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(*NEW ARRIVAL*) (American) Juliet Corson. Juliet Corson's New Family Cook Book

288 pp. Green cloth, gilt-lettered spine. First Edition. NY: George Munro, [1885].

A lovely copy of Corson's much-loved cookbook, with recipes and advice for making hot slaw or red cabbage and other salads, fried chicken Creole style, New England ginger cookies, okra ragout, Georgia boiled rice, and other regional favorites. A few period news clippings laid-in (with corresponding faint offset), else near fine.

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