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(*NEW ARRIVAL*) (Baking) Biscuit and Cakes: The "Reliable" Method.

63 pp. 6x3.75", pictorial wrappers. First Edition. Boston: Reliable Flour Co., 1913.

A charming book of baking recipes for cakes and biscuits, including vanilla wafers, cocoa macaroons, blueberry cake, almond cake, Twin Mountain muffins, etc. Fine.



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