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(**NEW ARRIVAL**) (Baking) Olive Hulse. Two Hundred Recipes for Making Desserts including French Pastries.

Cloth-backed dec. tan boards. First Edition. San Francisco: Hopewell Press, [1912].

Classic desserts from the early 20th century, including peach meringue pie, snow-balls, snickerdoodles. strawberry puffs, chocolate marshmallow pudding, Washington pie, Sapphos, etc. One manuscript recipe from the time laid-in loose. Darkening to extremities, a few spots to front cover, dampstaining and irregular darkening to rear cover, else good.

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