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(Food Writing) Beard, James. "The Art of Cooking."

Ring-bound pictorial wrappers. N.p.: n.d.

A seemingly self-published book of recipes, possibly for a cooking class by Beard. It seems to be from the 1960's, with recipes for chestnuts flambe, Doc Green's salad, potato and anchovy salad, chuck wagon steak, tipsy fruit, etc. Good. 




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