(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook.
32 pp. Pictorial wrappers. Chicago: Rand McNally, c.1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers.
Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog-earing to last few pages, mild soiling, else about very good.