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(**NEW ARRIVAL**) (Brazilian) Irene Becker Moliterno. The Brazilian Cookbook. Trans. by Charles Frank & Assoc.

Jacket. First American Edition. NY: Charles Frank Publications, [1963].

A book of traditional Brazilian fare, with recipes for old fashioned "vatapa," "efo" from Bahia, shrimp lasagna Brazilian style, nhoque (Brazilian-style potato fritters), fish "muqueca," etc. Chipping to jacket spine head, else very good.



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