Welcome to Omnivore Books on Food's New Online Store

(**NEW ARRIVAL**) (Bread - Jewish) Reider, Freda. The Hallah Book: Recipes, History and Traditions. 

Profusely illus. from photographs & drawings. Pictorial boards. First Edition. N.p.: Freda Reider, 1987.
A deep dive into hallah and Jewish culture, with recipes, and including a significant bibliography. Numerous shapes of hallah are presented here, including Star of David, braided, palm tree, crown, dreidel, pomegranate, etc. Fine. 

Next Previous

Related Items