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(**New Arrival**) (California) Wolfgang Puck. Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Cuisine of Ma Maison. SIGNED!

Foreword by Raymond Thuilier. Jacket. First Edition. Boston: Houghton Mifflin, [1981].

Inscribed & signed across the half-title by Puck, dated Spago, 1982. A couple small, closed tears to jacket, else very good and bright, with photo of a baby-faced Wolfgang Puck on rear jacket cover. 

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