(New Arrival) (California) Wolfgang Puck. Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Cuisine of Ma Maison. SIGNED!

$60

Foreword by Raymond Thuilier. Jacket. First Edition. Boston: Houghton Mifflin, [1981].

Inscribed & signed across the half-title by Puck, dated Spago, 1982. A couple small, closed tears to jacket, else very good and bright, with photo of a baby-faced Wolfgang Puck on rear jacket cover.

Collections: Signed Books, Vintage & Antiquarian Books

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(**New Arrival**) (California) Wolfgang Puck. Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Cuisine of Ma Maison. SIGNED!

Related Items

(**New Arrival**) (Bread) M.H. Joffe. Bread Baking.

(**New Arrival**) (Chinese) Jacki Passmore & Daniel Reid. The Complete Chinese Cookbook: Over 500 Authentic Recipes from China.

(**New Arrival**) Glasserow, Mario & Lois Brook. Cooking to a Degree.

(New Arrival) (California) Wolfgang Puck. Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Cuisine of Ma Maison. SIGNED!

(New Arrival) (Bread) M.H. Joffe. Bread Baking.

(New Arrival) (Chinese) Jacki Passmore & Daniel Reid. The Complete Chinese Cookbook: Over 500 Authentic Recipes from China.

(New Arrival) Glasserow, Mario & Lois Brook. Cooking to a Degree.