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(Candy) Helene Paquin. How to Make All Kinds of Candy.
$35.00
/
64 pp. 5x3.5", white wrappers. First Edition. Girard, KS: Little Blue Book, [c.1930].
Little Blue Book no. 518, edited by E. Haldeman-Julius. Replete with recipes for candy popular in America in the early part of the 20th century, including taffy apples, nut molasses, lollipops, American toffee, pistachio creams, etc. Very good.