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(**NEW ARRIVAL**) (Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine.

Intro by Kee Joon. 6.75x6.25", jacket. First Edition. NY: Gramercy Publishing, [1963].

Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. 

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