Welcome to Omnivore Books on Food's New Online Store

(**NEW ARRIVAL**) (Chinese) Wonona & Irving Chang, Helene & Austin Kutscher. An Encyclopedia of Chinese Food and Cooking.

534 pp. 9.25x7.25", jacket. NY: Crown, [1970].

A fine copy of a classic Chinese cookbook, with hundreds of recipes from all over China. When one is from a specific region, it is listed thus.



Next Previous

Related Items