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(**NEW ARRIVAL**) (Chocolate) Walter Baker Chocolate. Chocolate Cookery.

36 pp. Illus. from black & white photographs. 9x6", pictorial blue wrappers. First Edition. NY : General Foods, 1929.

Walter Baker Chocolate was one of the largest and best American chocolate manufacturers in the 20th century, and this solid book of recipes goes more in-depth than expected. Chocolate cream pie, chocolate custards, chocolate creams, sauces, cakes, etc. Near fine.



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