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(**NEW ARRIVAL**) (Coffee) Michael Sivetz. Coffee User's Guide.

Illus. with drawings. Dec. brown wrappers. Second Edition. San Anselmo: Coffee Publications, 1963.

A surprisingly in-depth little book on every aspect of coffee, from regional tastes and pride in brewing to psychological influences in coffee drinking, why chicory is used in some coffees, what happens when cream is added to coffee, the composition of the coffee bean, and so much more. Very good.

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