David, Elizabeth. Cooking with Le Creuset.

Illus. with drawings. Spiral-bound pictorial wrappers. First Edition. London: Clarbat, 1969.

Classic rustic dishes for using Le Creuset cookware: sole baked in vermouth, pears baked in their skins, casserole of kidney and mushrooms, fricasee of lamb, egg and lemon sauce, etc. Classic Elizabeth David fare! Fine.