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(**New Arrival**) (Food History) Craig Brooks. Eat Like a Viking! Guide to Anglo Saxon & Viking Age Food & Drink.

Illus. from photographs. 11x8, pictorial wrappers. First Edition. Swindon: n.d.

A self-published book of traditional Viking recipes such as yarrow ale, elderberry mead, smoked mackerel butter, Saxon bread, nettle bread, stuffed spit-roasted heart, trout on a plank, oat wrapped cod, etc. Fine.




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