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(**NEW ARRIVAL**) (Food Literature) Jeannie Larmoth. Murder on the Menu. Recipes by Charlotte Turgeon.

Jacket. First Edition. NY: Scribner's, [1972]. 

A book about food and drink in the mystery novel. I must quote from the wonderful jacket copy (props to whoever wrote it): "What the butler saw may never be told but what he served before and after the murder is no secret." Near fine. 

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