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(**NEW ARRIVAL**) (Food Writing) Andre Simon. English Fare & French Wines: Being Notes Towards the Furtherance of the Entente Cordiale Gastronomique.

Illus. with elegant wood engravings by Zelma Blakely. Jacket. First Edition. London: Newman Neame, [1955].

Andre Simon was one of the most prolific writers of food and drink of the 20th century. This charming little book of culinary terms and wine vintages is elegantly illustrated with woodcuts. Near fine.



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