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(**NEW ARRIVAL**) (French) Emmanuel Ferra. Carnet de Recettes des Bouchons de Lyon.

Illus. with watercolors by Patricia Le Merdy. Brown boards. First Edition. Aix en Provence: Editions Ouest-France, 2012.

A lovely little book of recipes by the butchers of Lyon, some of the best in the world. Choux-fleurs a la grenobloise, chevreau roti au thym et a l'ail frais, foie de veau a la lyonnaise, etc. Fine. 




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