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(**NEW ARRIVAL**) (French) Francois Tanty. La Cuisine Française: French Cooking for Every Home, adapted to American Requirements.

Illus. with wood engravings. Pictorial salmon cloth. First Edition. Chicago & NY: Rand McNally, 1896.

A charming book of instructions of cooking the French way in American homes, with directions for carving, patisserie, sauce-making, soups and stocks, etc. Numerous classic French recipes abound. A very good and bright copy, with bookplate of cookbook collector Marshall Blum. Bitting p.455. 




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