(French) J.-B. Reboul. La Cuisiniere Provencale. Preface by Yvan Audouard.

Illus. with lovely red vignettes and drawings by Christine Henry. Pictorial boards. First Edition Thus. Paris: Solar, [1995].

Owner's initials to lower fore-edges, else very good and bright - a solid and complete book on the cooking of Provence, with regional specialties in recipes throughout: creme d'ecrecisses a la royale, cromesquis de ris de veau, oseille au jus, etc.