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(**NEW ARRIVAL**) (French) La Mazille. La Bonne Cuisine du Perigord.

Illus. with drawings. Brown & red boards. Paris: Flammarion, [1994].

First published in 1929, this is an important record of recipes and food traditions from Perigord, in the south of France. Known for their artistry with foie gras and smoked duck, the regions specialties are wonderfully tantalizing. Very good. 




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