(French) Madeleine Peter. Favorite Recipes of the Great Women Chefs of France. Trans. by Nancy Simmons.

Illus. with color plates by Rodica Prado. Jacket. First Edition. NY: Holt, Rinehart & Winston, [1977].

An important work on the female chefs working in France in the 1970's, at the onset of the Nouvelle Cuisine revolution. Fernande Allard, Christiane Conticini, Marie-Jo Ferrand, Gisele Crouzier, et al. Fine.