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(French - Normandy) Le Grand Livre Gastronomique de la Normandie: 140 Recettes des Plus Prestigieuses.

287 pp. Illus. throughout from color photographs. 12x8, jacket. First Edition. Calvados: Editions Corlet, 1985.

A book of recipes from fine restaurants in Normandy, using local ingredients and products, and profiling renowned chefs and restaurants. Filets de saint-pierre aux pommes, poussins farcis, tarte aux pommes flambees au Calvados, coquilles Saint-Jacques Normandie, etc. Pencil translations to several recipes, else fine.



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