Skip to main content

(French - Professional) Alain Ducasse & Marianne Comolli. La Riviera d'Alain Ducasse: Recettes au Fil du Temps. Preface by Prince Rainier III of Monaco.

$95

Illus. in color with photographs by Jean-Louis Bloch-Laine. 12x9.25", cloth, jacket. First Edition. Paris: Albin Michel, 1992.

A fine copy of Alain Ducasse's first cookbook.