Welcome to Omnivore Books on Food's New Online Store

(**NEW ARRIVAL**) (French) Richard Olney. The French Menu Cookbook.

Illus. with drawings by Gosta Viertel. Jacket. First Edition. NY: Simon & Schuster, [1970].

Olney's charming book about the seasonal foods and wines of France, presented in composed menus. Mild soiling to jacket, else near fine. 

Next Previous

Related Items