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(**NEW ARRIVAL**) (French - Robert Laffont) Fabienne Labeyrie. Le Foie Gras.

Illus. from photographs in color. Pictorial boards. First Edition. Paris: Robert Laffont, [12989].

The author, descendant of a dynasty of producers and preservers of foie gras, tells us the history of foie gras, aging and gavage, how to choose and buy foie gras, which to taste according to the circumstances, and the wines that make pair well with it. The second part is devoted to the 80 recipes composed with the collaboration of G. Lambert. Owner's initials to fore-edges, else very good. 




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