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(**NEW ARRIVAL**) (Indian) Sollid, Faye, ed. American-Hindi Cook Book.

Red cloth-backed printed gray boards. First Edition. New Dehli: Supreme Press, 1956.

Printed to benefit the American Women's Club of New Dehli, recipes are written in Hindu and English, including instructions for making fried pom-fret (Indian fish), shrimp curry, faarikol (lamb with cabbage), dosais, quick suji iddli, garam masala, mango fool, and numerous American and Mexican dishes as well. Usual irregular fading to covers due to printer's glue, chipping along spine, else very good. 




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