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(*NEW ARRIVAL*) (Italian) Anna Tasca Lanza. The Flavors of Sicily: Stories, Traditions, and Recipes for Warm Weather Cooking. SIGNED!

Warmly inscribed & SIGNED by Lanza to San Francisco restaurateur Carlo Middione on the half-title. Foreword by Carol Field. Illus. with photographs by Alessandro Leone. Jacket. First Edition. NY: Clarkson Potter, [1996].

Anna Tasca Lanza's Italian cookbooks are among the best of their genre. Here she includes recipes from Sicily, including pasta con i mazzareddi e ricotta, finocchio al forno, insalata di riso con pomodoro, tonno e capperi, etc. Near fine. 




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