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(*NEW ARRIVAL*) (Italian) Janet Ross & Michael Waterfield. Leaves from Our Tuscan Kitchen or How to Cook Vegetables.

Illus. Jacket. First American Edition. NY: Atheneum, 1974.

First published in London in 1899, it took more than 75 years to be published in the U.S. Herein, Traditional Tuscan recipes for vegetables and rice dishes, salads, pasta, and soups are adapted for the modern kitchen. Janet Ross owned a villa in Tuscany, and collaborated with her cook, Guiseppi Volpi. Michael Waterfield was Janet Ross' great-great nephew. Minor chipping to jacket extremities, price clipped, else near fine. 

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