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(**New Arrival**) (Italian) Rose Sorce. La Cucina: The Complete Italian Cookbook.

Jacket. First Edition. NY: Twayne Publishers, [1953].

A mid-century Italian-American cookbook, featuring 800 recipes by Sorce that reflect Italian dishes from the Old Country and the new. Recipe titles are in English and Italian, and include lima stuffed onions, duck with wide flat macaroni, roast partridge, lamb cutlets Milanese, tomatoes stuffed with spaghetti (!), strawberries in wine, Italian candy, chestnuts, almond pudding, etc. Mild chipping to jacket extremities, a few pencil notes or underlining, owner's name in pencil to front pastedown, else very good. 

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