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(**NEW ARRIVAL**) (Japanese) Aya Kagawa. Japanese Cookbook: 100 Favorite Japanese Recipes for Western Cooks.

Illus. with color plates & drawings. Tan cloth, jacket. Tokyo: Japan Travel Bureau, [1958].

Published on the heels of the end of World War II, this book intended to woo tourists back to Japan by offering them recipes for delicious Japanese dishes like sushi, boiled sea bream with udo, boiled turnips and minced chicken, tempura prawns or lobsters, eels broiled with mirin & shoyu, etc. Near fine.



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