(Japanese) Stella Ito. Sukiyaki: Japanese Cookbook for Cosmopolitan Gourmets: 60 Favorite Recipes.

Illus. with drawings. Pictorial wrappers. Los Angeles: Nozawa Publishing, 1971.

A book of Japanese recipes, including tempura, rice cooker dishes, steamed food, pickled vegetables (tsukemono), soups, fried dishes, and of course, sukiyaki. Very good condition.