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(**NEW ARRIVAL**) (Jewish) Stavroulakis, Nicholas. Cookbook of the Jews of Greece.

Illus. by the author. Jacket. First Edition. Athens: Lycabettus Press, 1986.

A rare book on a fascinating subject, the Jewish food of Greece, with notes on the culture and history of the place. Sephardic recipes include halva, holiday foods like sfoungato, pita paskalini, Tiganites (Hannukah pancakes), peshe kon huevos y limon, etc. Short tear to upper front free endpaper, minor soiling to a couple inner pages, otherwise very good & bright. Scarce. 

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