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(**NEW ARRIVAL**) (Mexican-American) Richardson, Myrtle. Genuine Mexican and Spanish Cookery Recipes for American Homes.

32 pp. Illus. with photo of Taos Pueblo at front, and vignette at rear. Pictorial tan wrappers. First Edition. Kansas City: Myrtle Richardson, 1934.

An interesting cookbook of Southwestern recipes from Mexican and Spanish traditions, including stuffed lamb’s liver, chili con carne, Rio Grande liver, several varieties of tacos, cajeta de membrilla, quesadillas, chicken mole, Mexican chocolate, etc. 4-pp. signature in center detached from staples, else very good.



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