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(**NEW ARRIVAL**) (Montana) May Searles Johnstone. Mrs. Johnstone's Cook Book of Tested Recipes.

154, [1] index page, [2] ad pp. Illus. from photographs of Columbia Gardens. 8.5x5.5", white cloth lettered in blue. First Edition. Butte: Miner Publishing, [1911].

A community cookbook with recipes by Mrs. Johnstone and others in the area, with special hints for cooking and baking at the high altitude of Butte. Recipes include chili colorado, beefsteak Spanish, albodingas de gallina, fish timbales with Olympia oysters, Belgian hare or jack rabbits, "salza de tomatoes," enchiladas, planked fish, jelly sauce for game, black pudding, cherry pickle, etc. One spot to front cover, else very good and bright. Scarce. Bitting 248, Brown 1997, Axford 281. 




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