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(**NEW ARRIVAL**) (New Orleans) Hermann Deutsch. Brennan's New Orleans Cookbook, with the Story of the Fabulous New Orleans Restaurant.

Illus. with photographs and drawings by Deirdre Stanforth. Jacket. Revised Edition. New Orleans: Robert Crager, [1964].

A charming memoir-cum-cookbook, with recipes from the beloved restaurant: duck jambalaya, yams Richard, pigeon en casserole, chicken livers St. Pierre, oysters casino, snails bourguignonne, redfish gelpi, turtle soup, etc. Chipping to jacket spine ends, else very good. 




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