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(**NEW ARRIVAL**) (New Orleans) Roy Guste, Jr. Antoine's Restaurant Since 1840 Cookbook.

Illus. incl. watercolors. 9.57x7", jacket. First Edition. New Orleans: Carbery-Guste, 1978.

An elegant book of Creole recipes from historic Antoine's in New Orleans. Recipes for classics on the menu include crabmeat St. Peter, oysters bourguignonne, filet de truite amandine, crayfish mariniere, Creole gumbo, etc. In addition, there are 17 cocktail recipes. Near fine. 

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