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(**NEW ARRIVAL**) (New York) Ceil Dyer & Rosalind Cole. All Around the Town: A New York Cookbook.

Profusely illus. with photographs of scenes around New York City and its eateries. Jacket. Indianapolis: Bobbs-Merrill, 1972.

Hundreds of recipes from New York's finest restaurants accompany reviews of restaurants across the city, including Asia de Cuba, Cafe Verdi, Oscar's Delmonico, Luchow's, Sloppy Louie's, Lotus Eaters Royale, Le Pavillon, The Philippine Garden, New Korea, Russian Tea Room, etc. An effort has clearly been made to include global cuisines. Short tears and chipping to extremities, else very good. 

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