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(**NEW ARRIVAL**) (Reference) Andre Simon. Dictionary of Gastronomy.

9.5x7", gilt-lettered red cloth. First Edition. London: Wine & Food Society, c.1949.

A useful reference guide of gastronomical terms, from Abalone to Zwieback, including obscure wine regions, seafood, innards, and game. Simon writes with joy, and his love of language comes through on every page. Very good.



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