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(**NEW ARRIVAL**) (Southern - Louisiana) Land, Mary. Mary Land's Louisiana Cookery.

376 pp. Illus. from drawings by Morris Henry Hobbs. Cloth. First Edition. Baton Rouge, LA: Louisiana State University Press, 1954.
Fantastic recipes for traditional Louisiana cuisine: Muskrat Casserole, Chipmunk, Possum Louisiana Style, Cajun Rabbit, Brennan's Oyster Bienville, May Haw Jelly Sauce, etc. A whole section of cocktails from the area include Absinthe Drip, Arthur's Scarlett O'Hara, Sour Citrus Wine, etc. Minor fading to spine; small inscription to front free endpaper (dated 1955), otherwise near fine. 



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