(Victorian) Catharine E. Parson. Cook Book.

80 pp. Illus. 8.75x3.75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909].

Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good.