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(New Orleans) Scott, Natalie & Caroline M. Jones. Gourmet's Guide to New Orleans.

Pictorial stiff wrappers. Eleventh Edition. New Orleans: Scott & Jones, 1949.
Locals give their favorite recipes for Ramos Gin Fizz, Sazerac, Absinthe Drip, Grujean Creole, Candied Cushaw, Southern Egg Bread, Cakes au Bayou Teche, Owendaw (from the Tezuco Plantation), etc. Usual browning to upper section of lettering, else very good and bright. 

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