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(New York - WWII) Columbia University Committee for United War Relief. Carey, Mrs. Robert, ed. What's Cooking at Columbia: A Recipe Book.

115, [5] ad pp. Illus. with decorations by Gretchen O. Murray. Spiral-bound pictorial wrappers. First Edition. Morningside Heights, NY: Columbia University, 1942.

Favorite recipes of faculty, wives and staff of the University, donated to benefit their war relief fund during WWII. Mrs. Edward Kennedy's doughnuts, Gabriella Cazzola's gnocchi, Mrs. Menelaos Hassialis' Egyptian shakasir, and Irish lamb stew from "Marie, housekeeper for Irwin Edman." Rubbing to extremities, paper loss from upper front wrapper, else very good.

 

JULY 2019




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