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(Olive Oil) Marguerite Patten & Madame Simone Prunier. The Pure Gold of Spain: The First Olive Oil Cook Book.

Illus. from photographs. 10.5x8", jacket. First Edition. London: Jupiter Books, c.1960's.
Published to promote the importation of Spanish olive oil to the rest of Europe, with Mediterranean recipes like risotto, biber dolmas, stuffed codling, poached skate with herbed rice, etc. Photographs depict dishes as well as olive harvesting and olive oil production. About fine.



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