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(Outdoor) Auerbach, Maurice H. "Smoky." Handbook for Rumpus Room Chefs.

Illus. with drawings, including several meat cut charts. Pictorial wrappers. First Edition. San Francisco: Maurice Auerbach, 1942.
A charming cookbook for the great outdoors, written for cowboys and wannabe rancheros, with a guest book in front for each guest to declare "Real Name," "Alias," "Ranch," and "Date." Recipes and advice for making coffee, roasts, barbecues, and more, with charts of meat cuts for ambitious butchers. A bit of creasing to covers; spot to one chart, else very good. 

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