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(Ozarks) Stratton, Eula Mae.  The Ozarks Mountaineer Pioneer Cookbook. 

Illus. by Jerry McClure. Pictorial wrappers. Third Edition. Branson, MO: Ozarks Mountaineer, 1978.

78 pages of recipes for making traditional Ozarks fare: mulled cider, old-fashioned salt-rising bread, mush and milk, Ozarks fried chicken, homemade mincemeat, green tomato pie, an old Ozarkian lemon cookie, and much more. 




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