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Pepin, Jacques. Jacques Pepin's The Art of Cooking. SIGNED

2 vols. Illus. throughout from color photographs of hundreds of cooking steps and techniques. 11x9, cloth, jackets. First Editions. NY: Knopf, 1987.

Both volumes warmly inscribed & SIGNED by Pepin to a cooking student. Two programmes from the cooking class Pepin taught are laid-in loose. An important set that details nearly every cooking method and technique in step-by-step photographs, with accompanying recipes. Near fine. 




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