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(Peppers - Caribbean) Monsaingeon, Maud. Le Piment et ses Graines: The Hot Pepper.

Illus. with drawings, and with an acetate envelope containing two red pepper seeds mounted to front pastedown and visible through die-cut window on front cover. Pictorial stiff wrappers. First Edition. St. Bartolomew: 1985.

In French & English. This book looks particularly at hot peppers of the Caribbean, specifically St. Bart's and Guadeloupe: how to grow, preserve, and use them according to Caribbean foodways, and with information on Caribbean varieties. Fine. 


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