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(Peter Pauper Press) Larson, Joan Pross. The Geisha Cookbook: Japanese Cookery for Americans.

Illus. with color woodcuts by Maggie Jarvis. Dec. boards, jacket. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1973].

Shrimp tempura, basic teriyaki sauce, kabuki chicken pot soup, Nippon clams, Japanese rice, etc. 2" piece of jacket lacking from upper front panel; owner's small address label to front free endpaper, else near fine in good only jacket. 




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