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Pincus, Ann Terry, ed. Kennedy Center Performing Artists Cookbook: A Collection of Favorite Recipes from Artists who have Appeared at the Center

Jacket. First Edition. Washington, D.C.: Museum Press, [1973].

A selection of recipes from performing artists celebrated by the Kennedy Center, including Tony Bennett's mother's lasagna, Leonard Bernstein's chupe (seafood casserole), Ingrid Bergman's "Mr. Jansson's Temptation," Roberta Flack's sweet potatoes supreme, Milos Forman's Chinese pork with spinach, Merle Haggard's fillet catfish, and Jackie Kennedy Onassis' mushroom risotto. In addition, the recipes of several other former first ladies are included. Sunning to jacket spine, a bit of chipping to jacket extremities; owner's inscription to front free endpaper, else very good and bright. 

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